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Chicken Alfredo Recipe (Homemade)

This Chicken Alfredo recipe is perfect for a tasty homemade and easy weeknight meal. Made with creamy fettuccini pasta, heavy cream and parmesan, this traditional Italian pasta dish is simple and quick to make.

There’s nothing quite like bowl of creamy pasta, and it really doesn’t get better than this classic homemade chicken alfredo. Indulgent and rich but simple enough to make for a weeknight meal.

How to Make Chicken Alfredo
Wash chicken breast then pat dry. Cut into thin strips
Boil fettuccine pasta according to box instructions, when ready, set aside.
Heat a non-stick pan with olive oil and add chicken strips. Cook for 6-7 minutes on each side until golden brown, on medium heat. Remove chicken from pan when ready and set aside
Add minced garlic and saute for 3 minutes. Deglaze pan with chicken stock, add lemon juice and bring to boil
Add heavy cream, then add the cooked pasta and chicken.
Add parmesan and stir until everything is well combined.
Sprinkle the chicken alfredo with parsley and enjoy!

Homemade Chicken Alfredo Recipe
This sauce is so creamy! Did I say this is creamy?! This pasta dish is made with heavy cream, just like the Italians do it. You will see lots of alfredo recipes that are made with cream cheese, but honestly, heavy cream is where it’s at!

What type of pasta should you use?
Fettuccini is my pasta of choice when making home-made chicken alfredo, but you can play fast and loose with this. Linguini is also a great option and I won’t hold it against you of you choose to use penne.

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You can use boxed or fresh pasta in this recipe.

What to serve with Chicken Alfredo
This chicken pasta recipe is a great pasta dish that can be served on it’s own, but if you are looking for some side dish ideas to go along side, you can’t go wrong with veggies. It’s also delicious with homemade garlic bread.

INGREDIENTS

1 Chicken breast
1 pound fettuccini noodles
3 tbsp extra virgin olive oil
1 ½ cup chicken stock
1 garlic clove minced
1 ½ cup heavy cream
1 cup parmesan
¼ cup parsley chopped
Juice of 1 lemon
INSTRUCTIONS
Wash chicken breast then pat dry. Cut into thin strips

Boil fettuccine pasta according to box instructions, when ready, set aside.
Heat a non-stick pan with olive oil and add chicken strips. Cook for 6-7 minutes on each side until golden brown, on medium heat. Remove chicken from pan when ready and set aside
Add minced garlic and saute for 3 minutes. Deglaze pan with chicken stock, add lemon juice and bring to boil
Add heavy cream, then add the cooked pasta and chicken.
Add parmesan and stir until everything is well combined.
Sprinkle with parsley and enjoy!

You can read Full Here : https://easychickenrecipes.com/homemade-chicken-alfredo-recipe/

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